Chinese Food
All Recipes
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
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Homemade hand-held cake. From making pastry, biscuit blank to finished product. In one go -
Caramel Pudding
The pudding is smooth and caramel is burnt. The taste of caramel pudding is unforgettable. This caramel pudding does not use light cream. It reduces the calorie intake without reducing the taste of pudding.
A thin spring cake
Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
Scallion cake
A soft and tough scallion cake
Dried vegetables with plum sauce
This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes
Intestinal powder
It can be made in many ways. Green vegetables, eggs, minced meat, shrimp, shrimp skin Whatever you like ~
Red date glutinous rice cake
Today, I'd like to share my favorite red dates with glutinous rice cake. It's sweet, soft and glutinous. It's rich in taste. It's easy to make a success A kind of One bite at a time-
Do not add a drop of oil. Black fish in hot water
Fried fish in fish oil. Remove the smell of celery
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
